Meet Katie!
Katie Cavuto MS, RD is a Registered Dietitian and Personal Chef.

Katie grew up outside of Philadelphia PA. Years of competitive gymnastics sparked her interest in nutrition. She soon realized that she couldn't be a good dietitian without a better understanding of food. Her quest for culinary knowledge led her to Johnson and Wales University in Providence Rhode Island where she graduated with a BS in Culinary Nutrition. While in school she worked at several local restaurants to improve her culinary skills. Upon graduation she was accepted to Tufts University in Boston, Massachusetts were she successfully completed a Masters Degree in Clinical Nutrition and became a Registered Dietitian.

It then became her mission to use her unique skill sets as a dietitian and chef to show others how easy and fun it can be to live a healthy lifestyle. A diet is temporary, a life style is lasting! Katie loves to cook, and even more, she loves to teach. Her cooking revolves around simplicity…simple, unprocessed ingredients, simple recipes, simply delicious. She aims to find flavors from freshness and to make meals as colorful as possible. She has traveled to over 15 countries, all inspiring the person she is and culinary point of view.

Katie is also a member of the American Dietetic Association as well as the American Personal and Private Chef Association. She is certified through the Center of Dietetic Registration in Adult Weight Management.